Join us for a celebration of the diverse cuisines of Soul Food Sisters through in-depth workshops held at our new permanent space. Our first workshop will be learning to make Cous Cous by hand and cooking Chorba, a delicious stew originating from Algeria.

The evening will consist of a hands-on workshop learning how to make the dishes, followed by a relaxed sit down meal were you can enjoy the results of your work and each other's company. We believe that food has the power to bring people together and we hope that these evenings will teach you new culinary skills and allow you to create new connections in the community.

This is the first of our upcoming workshops so the event will be free, however as we are a social enterprise any donations will be welcome. Spaces are limited and tickets are available through this link.

We look forward to cooking with you!

If you have any questions regarding dietary requirements or access, do not hesitate to contact us at hello@soulfoodsisters.org.

Photo credit: Dariusz Sipowski