To celebrate Mother's day we would like to invite you to honour these stories about giving and receiving food and about the connections that we make with each other over food. Through teaching you their home dishes, our chefs will share some of the meaning their food has to them alongside their recipes. 

Differing from our normal routine, this workshop will be more varied and comprise of 3 different dishes, ranging from Algerian, Lebanese, Polish or Eritrean. The specific cuisines will be confirmed nearer the time.

This ticket is for 28th March 6pm - 8.30pm.